Overview
Role: General Utility Worker supporting food service operations.
Responsibilities: Maintain a clean and safe kitchen and dining environment by washing dishes, cleaning equipment and surfaces, removing trash, and organizing storage areas. Assist with basic food preparation, restocking stations, and receiving deliveries.
Qualifications and Skills: Ability to work in a team-oriented environment, follow safety and sanitation standards, and provide reliable support to kitchen staff and servers.
Key Duties: Ensure cleanliness, assist with food prep, and support overall food service operations to enhance guest and coworker experience.