Overview
The Lead Cook is responsible for preparing food following standard recipes, production guidelines, and food safety procedures.
They safely operate kitchen equipment such as ovens, fryers, and grills, and may supervise and delegate tasks to staff.
Key duties include setting up workstations, measuring ingredients, cooking using various methods, garnishing, and storing food properly.
The role involves training staff on food safety, sanitation, and cooking techniques, while maintaining excellent customer service and adhering to safety policies.
Qualifications include prior cooking experience, food safety certification, and possibly supervisory experience.
Skills required are effective communication, basic math, and the ability to work independently.
This position may involve physical activity like lifting, bending, and extended standing, and may require PPE.
Developing new skills and adaptability are valued traits in this role.