Overview
The Food Service Worker assists with food and meal preparation, maintaining sanitation and safety standards, and managing kitchen operations.
Key responsibilities include preparing quality food and baked goods, serving meals, verifying transactions through daily reports, ensuring proper food storage, and supervising food temperatures.
Additional duties involve cleaning and sanitizing kitchen equipment and work areas, adhering to food safety regulations, following policies, and maintaining organization.
Physical tasks may include lifting, bending, and extended standing, with required use of PPE and uniforms.
Qualifications include a Food Service Certificate (if needed), the ability to read and follow instructions, and work efficiently under pressure.
Developing new skills and contributing to a safe, clean environment are integral to the role.