Overview
The Catering Services Worker supports event operations by setting up catering, transporting supplies, serving guests, and cleaning post-event.
Responsibilities include arranging catering according to client requests, delivering food and beverages, setting up tables and equipment, replenishing supplies during events, maintaining cleanliness, and providing excellent customer service.
The role requires following safety policies, adhering to dress codes, and working independently with limited supervision.
Qualifications include previous customer service and catering experience, ability to work flexible hours, and completion of food handling and alcohol service training.
Physical demands may involve lifting, bending, standing, and using PPE.
Benefits include medical, dental, vision, retirement plans, and paid time off, subject to eligibility and location.
The position emphasizes professional growth, equal opportunity, and delivering quality service in a team-oriented environment.