Overview
Role: Cook
Responsibilities:
- Prepare a variety of foods following standardized recipes and production guidelines
- Set up workstations with ingredients and equipment, measure, chop, and handle food items
- Operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Cook using methods like baking, roasting, steaming, and broiling
- Arrange, garnish, and portion food according to guidelines
- Store food properly, adhere to safety and sanitation policies
- Clean and sanitize work areas, utensils, and equipment
- Maintain excellent customer service and positive interactions with guests and coworkers
- Follow safety procedures, including food safety certifications and asset security
Qualifications & Skills:
- Experience as a cook or related role
- Knowledge of food preparation, cooking techniques, and safety regulations
- Ability to acquire food safety certification
- Basic math skills and strong communication abilities
- Physical endurance for lifting, bending, standing, and extended walking