Overview
Role and Responsibilities: Serve as a Food Runner supporting food and beverage operations to ensure a memorable guest experience. Assist with setting tables, supporting the kitchen, cleaning work areas, replenishing supplies, and managing food presentation. Maintain professionalism in appearance and communication while following safety protocols and company policies. Physically active role requiring standing, walking, lifting (up to 25 pounds alone, 50 pounds with assistance), reaching, bending, and twisting to handle tasks effectively.
Qualifications and Skills: High school diploma or G.E.D. preferred; previous experience in food and beverage is advantageous but not required. No supervisory experience or certifications necessary. Must demonstrate a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.
Key Duties: Support smooth food service operations, uphold quality standards, and contribute to a safe, professional environment. Embody the organization’s service standards and culture of excellence to ensure guest satisfaction.