Overview
The Catering Services Worker supports event operations by setting up, transporting supplies, serving guests, and cleaning up after events.
Key responsibilities include preparing catering setups, delivering food and beverages, arranging tables and equipment, replenishing supplies, maintaining cleanliness, and providing excellent customer service.
Qualifications include prior customer service or catering experience, ability to work independently, adherence to dress code, and completion of Food Handling and Alcohol Service training.
Physical demands may involve lifting, bending, pushing, pulling, and extended standing.
Skills required are good communication, organization, and safety awareness.
Benefits may include medical, dental, vision, retirement plans, and paid time off.
Overall, the role involves supporting successful catering events through setup, service, and cleanup, ensuring a positive guest experience.