We are seeking a full-time Food Service Supervisor to oversee daily operations within a dynamic food services team.
Key responsibilities include:
Producing work schedules, managing food safety, quality, and storage standards Supervising, training, and evaluating staff to promote efficiency and teamwork Maintaining inventory, completing logs, and ensuring compliance with health and safety regulations Assisting with catering events, performing cashier duties, and filling in for absent employees Promoting a safe, organized, and hazard-free work environment Qualifications:
Ability to read, write, and understand instructions Knowledge of efficient food program operations and basic arithmetic skills Strong organizational skills, emotional control, and interpersonal conflict resolution abilities Completion of a sanitation course preferred This role offers a competitive hourly rate, comprehensive benefits, and opportunities for professional growth in a service-oriented environment.