Overview
The Food Service Worker assists with food and meal preparation, maintains sanitation and safety standards, and ensures proper storage and presentation of food items. Key responsibilities include preparing quality food, serving meals, managing food safety and cleanliness, and assisting with kitchen equipment and major cleaning tasks. The role involves coordinating with the manager to follow menus, prepare reports, and ensure meal standards are met.
Qualifications include a Food Service Certificate if required, the ability to read and follow instructions, and working efficiently under pressure. The position may involve physical tasks such as lifting, bending, and standing for extended periods, and requires adherence to uniform and PPE policies.
Our focus is on developing skills, ensuring safety, and providing excellent service, with duties adaptable to operational needs.
Benefits may include medical, dental, vision, retirement plans, and paid time off, subject to eligibility and location.