Full-Time Executive Chef

Overview

Seeking an experienced Executive Chef to lead culinary operations within a growing hospitality team.

Lead, train, and motivate the culinary team to deliver high-quality food and service.

Oversee kitchen operations, including food production, cost control, and scheduling.

Ensure food safety, sanitation, and quality standards are maintained consistently.

Collaborate with corporate leadership to drive revenue and operational success.

Utilize modern culinary technology, with preference for experience with Rational ovens.

Qualifications: Minimum 5 years of culinary leadership, strong communication skills, Food Handler/Safe Serve certification, POS experience (Toast preferred), bilingual in Spanish/English a plus. Must be flexible to work at one of several locations in NM or TX.

Compensation & Benefits: Competitive salary ($60K-$75K), quarterly performance bonus, comprehensive health benefits, paid time off, and a hitch schedule of 5 weeks on/10 days off.

If you’re a creative and organized leader committed to excellence, apply today.