Overview
Role Overview: This position is for a Cook responsible for preparing a variety of foods according to recipes and safety standards.
Key Responsibilities: Set up workstations, measure and prepare ingredients, operate kitchen equipment, cook using various methods, garnish, portion, and store food safely. Maintain cleanliness, sanitation, and adhere to safety policies. Deliver excellent customer service and ensure security of assets.
Qualifications & Skills: Prior cooking or related experience, knowledge of food preparation and safety regulations, ability to obtain food safety certification, basic math skills, and strong communication. Physical demands include lifting, bending, and extended standing. Must be able to use PPE and uniforms as required.
Additional Information: Compensation is approximately $19.60/hour. Benefits include health coverage, retirement plans, and paid time off. Job duties may vary based on location and client needs. The role promotes skill development, teamwork, and a positive work environment.