Overview
We are seeking a Cook responsible for preparing a variety of foods according to standardized recipes and safety guidelines.
Key duties include setting up workstations, measuring and prepping ingredients, safely operating kitchen equipment, cooking using diverse methods, garnishing, and portioning foods.
Ensuring food safety, proper storage, and sanitation is essential, along with maintaining a positive customer service attitude.
Qualifications include prior cooking experience, knowledge of food preparation and safety regulations, and the ability to obtain food safety certification. Basic math, strong communication skills, and physical stamina are also required.
Skills involve proficiency with kitchen utensils and equipment, attention to hygiene, and teamwork.
This role may involve physical activity such as lifting, bending, and extended standing, and may require PPE and uniforms.