Overview
The Lead Cook is responsible for preparing food according to standardized recipes and production guidelines while ensuring food safety and sanitation procedures are followed.
- Supervising and assigning daily tasks to staff
- Training staff on food safety, sanitation, and cooking techniques
- Cooking and preparing food using various methods and equipment
- Setting up workstations, measuring ingredients, and garnishing dishes
- Safely handling utensils and operating kitchen appliances
- Storing food properly and maintaining cleanliness of work areas and equipment
- Providing excellent customer service and maintaining a positive attitude
- Producing work schedules and maintaining production records
Qualifications: Prior cooking experience required, with supervisory experience preferred. Must be able to work independently, demonstrate knowledge of food safety regulations, and hold a food safety certification. Effective communication and basic math skills are essential.
This role may involve physical activity such as lifting, bending, and extended standing, with the use of PPE as needed.