Facility & Banquet Houseman Manager → Facility & Banquet Houseman Manager

Overview

The Facility and Banquet Houseman Manager oversees all aspects of event setup, breakdown, and facility readiness for banquets, catering, and special functions.
They manage, hire, train, and develop the houseman team, ensuring seamless execution of events with high standards of safety, cleanliness, and guest experience.
Responsibilities include conducting facility walkthroughs, coordinating with culinary teams, monitoring budgets, maintaining equipment, and enforcing safety policies.
Key qualifications include

2-4 years of experience in banquet operations or hospitality

Previous supervisory or management experience

Strong communication and leadership skills

Certifications in food handling and alcohol service as required

Physical ability to lift up to 50 lbs and stand for extended periods

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This role demands an event-driven schedule, including evenings, weekends, and holidays, with a focus on delivering excellent guest service and operational excellence.