We are seeking a full-time Food Service Supervisor to lead daily operations within a dynamic Food Services Team.
Key responsibilities include:
Overseeing staff, managing work schedules, and preparing production sheets and recipes.Ensuring food safety, quality, and proper storage in compliance with policies and health regulations.Maintaining service schedules and ensuring accurate, timely food delivery according to menu specifications.Supervising and mentoring employees, promoting teamwork, and fostering a safe, sanitary work environment.Managing inventory, performing equipment maintenance, and assisting with ordering and resource planning.Supporting sanitation and safety logs, performing preventative maintenance, and recommending equipment upgrades.Handling occasional cashier duties, coordinating catering events, and maintaining communication with staff.Filling in for absent employees and ensuring excellent public relations.Qualifications include:Ability to read, write, and follow instructions.Knowledge of food safety procedures, including sanitation certification.Strong organizational, multitasking, and interpersonal skills, with emotional control under stress.Basic arithmetic proficiency.Preferred skills:Ability to resolve interpersonal issues, operate cost-effective programs, and adapt to changing duties. A sanitation course completion is required. The role involves occasional night and weekend work for catered events.