Overview
We are seeking a full-time Food Service Supervisor to lead daily food service operations, oversee staff, and ensure food safety and quality standards are met.
Responsibilities include:
- Producing work schedules, managing production, and preparing recipes and orders.
- Directing daily activities, maintaining food safety, storage, and sanitation in compliance with policies and health codes.
- Supervising, mentoring, and evaluating staff to promote teamwork and efficiency.
- Maintaining inventory, logs, and performing equipment maintenance and safety checks.
- Assisting with catering events, completing related logs, and filling in for absent staff as needed.
- Promoting good public relations and ensuring timely service delivery.
Qualifications:
- Ability to read, write, and follow instructions.
- Knowledge of food safety, sanitation, and cost-effective program operation.
- Strong organizational skills, basic arithmetic, and emotional control under stress.
- Ability to resolve interpersonal situations and perform multitasking.