Overview
The Food Service Worker assists with food and meal preparation, maintains sanitation and safety standards, and manages meal records and cash receipts. Key responsibilities include preparing quality food and baked goods, serving meals, ensuring proper food storage, coordinating cleaning tasks, and adhering to food safety regulations. The role requires the use of kitchen equipment, supervising food temperatures, and maintaining a clean, organized work environment.
Qualifications include a Food Service Certificate (if needed), the ability to read, write, and follow instructions, and work efficiently under pressure. The position involves physical tasks such as lifting, bending, and extended standing, and may require uniform and PPE usage.
Developing new skills and flexibility are encouraged, as duties may change. The role offers a competitive hourly rate and comprehensive benefits, including medical, dental, vision, retirement plans, and paid leave. The focus is on delivering quality service while maintaining safety and cleanliness standards.