Overview
Role Overview: As a Food Service Worker, you will assist with food preparation, portioning, and serving customers.
Key Responsibilities: Lead food prep, set up and break down stations, cook according to recipes, ensure accurate portions, maintain temperature logs, sample food items, and monitor quality.
Greet customers, handle feedback positively, and maintain a clean, sanitized work environment.
Support safety protocols, cross-train in various areas, and assist with special events or catering as needed.
Qualifications & Skills: Strong customer service, leadership, and teamwork skills.
Serve Safe Certification preferred.
Ability to follow detailed instructions, lift and transport items, and work in a dynamic kitchen environment with noise, heat, and chemicals.
Physical Demands: Frequent lifting, bending, pushing, pulling, standing, and walking.
Join a team dedicated to service excellence, professional growth, and community impact.