Lead Cook – Full-Time

Overview

The Lead Cook is responsible for preparing food using standard recipes and safety procedures, operating equipment such as ovens, fryers, and grills, and safely handling knives and utensils.

They may supervise and delegate tasks to staff, schedule daily activities, and train team members on food safety, sanitation, and cooking techniques.

Key duties include setting up workstations, measuring ingredients, cooking with various methods, garnishing, portioning, and storing food properly. Maintaining cleanliness, sanitation, and adhering to safety policies are essential.

Qualified candidates should have

experience as a cook or in a related role

and

proven knowledge of food preparation and safety regulations

.

Strong interpersonal, communication, and basic math skills are required, along with physical ability to perform duties.

Previous supervisory experience is preferred, and food safety certification is mandatory.

Overall, the role emphasizes teamwork, food quality, safety, and excellent customer service.