Lead Cook – Full-Time

Overview

The Lead Cook is responsible for preparing food according to standard recipes and guidelines while adhering to food safety, sanitation, and handling procedures. They safely operate kitchen equipment such as ovens, fryers, and slicers, and may supervise and delegate tasks to staff.

Key responsibilities include

assigning daily work activities

training staff on food safety and cooking techniques

setting up workstations with ingredients and equipment

measuring, preparing, and cooking food using various methods

garnishing, portioning, and storing food properly

maintaining cleanliness and sanitation

delivering excellent customer service

and

following safety policies to ensure security of assets

.

Qualifications include prior cooking and supervisory experience, food safety certification, and effective communication skills. The role may involve physical activities such as lifting and extended standing. It requires independent work and basic math skills.